Does the coffee taste better when someone else makes it?

I love it when Rob makes coffee.


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Verve Roasters – Aleta Wondo Ethiopian

Region // Sidamo, Ethiopia
Varietal // Ethiopia Heirloom
Process // wet-process
Roast // light
Body // medium
Acidity // bright
Tasting Notes // clean, blueberry, sparkling spice


Bella Donovan (Blue Bottle)

“The Bella is the wool sweater of our blends – warm, comforting, familiar. Wild and citrusy organic Ethiopian paired with earthy organic Sumatran makes for a vivid and fairly complex Mokka/Java blend. It seems to weather the rigors of the automatic drip machine as well. This is, perhaps, why it’s our most popular blend. It is also on the darker side: nice and thick without being inelegant. Bella stands up to milk or cream well, and is easily enjoyed black.”

Dominant Attributes: Heavy, Comforting, Deeply-Fruited
Growing Regions: Aceh, Sumatra; Sidama region Ethiopia
Processing Methods: Sumatra, Wet hulled; Ethiopia, Dry Processed
Certifications: Organic

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La Folie (Ritual Roasters)

La Folie, Ritual Coffee

Producer: Hermanas Penny
Altitude: 1600 MASL
Varietal: Bourbon
Flavors: Dutch Chocolate, Dried Apricot, Molasses


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Guatemala Finca El Injerto (Stumptown)

Stumptown - Guatemala Finca El Injerto (Bourbon)

Stumptown - Guatemala Finca El Injerto (Bourbon)

PRODUCER: unknown (Stumptown)
LOCATION: 15º31’49.59”N x 91º51’13.03”W
ELEVATION: 1500-1900 meters
REGION: Latin America
FLAVORS: Fragrance of jasmine evolves into flavors of dutch chocolate, roasted almonds, meyer lemon and plum finishing with chamomile tea like grace.


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