I love it when Rob makes coffee.
“The Bella is the wool sweater of our blends – warm, comforting, familiar. Wild and citrusy organic Ethiopian paired with earthy organic Sumatran makes for a vivid and fairly complex Mokka/Java blend. It seems to weather the rigors of the automatic drip machine as well. This is, perhaps, why it’s our most popular blend. It is also on the darker side: nice and thick without being inelegant. Bella stands up to milk or cream well, and is easily enjoyed black.”
Dominant Attributes: Heavy, Comforting, Deeply-Fruited
Growing Regions: Aceh, Sumatra; Sidama region Ethiopia
Processing Methods: Sumatra, Wet hulled; Ethiopia, Dry Processed
Producer: Hermanas Penny
Altitude: 1600 MASL
Flavors: Dutch Chocolate, Dried Apricot, Molasses
PRODUCER: unknown (Stumptown)
LOCATION: 15º31’49.59”N x 91º51’13.03”W
ELEVATION: 1500-1900 meters
REGION: Latin America
FLAVORS: Fragrance of jasmine evolves into flavors of dutch chocolate, roasted almonds, meyer lemon and plum finishing with chamomile tea like grace.